Certified Restaurant Supervisor
Company: Red Lobster
Location: Port Richey
Posted on: May 3, 2021
If you've always dreamed of playing a critical leadership role
in a restaurant, you can make it happen at Red Lobster.
As a Certified Restaurant Supervisor (CRS), you will be
responsible for supporting the management team to ensure that
restaurant operations run smoothly, while also filling important
team member roles on the hourly schedule. A successful CRS provides
direction and assistance to our GREAT team members to ensure our
world class seafood is prepared perfectly and served hot and fast.
Satisfying our guests and running a great business is what this job
is all about.
Enjoy work-life balance.
Our Certified Restaurant Supervisors' quality of life is very
important to us. Balance is achieved by working with everyone's
schedules and having operating hours between 11 a.m. and 11 p.m. -
shorter than many other restaurants.
Train with the best in the business.
No other restaurant company puts more effort into developing
talent than Red Lobster. We offer a formal training program
designed to help new Certified Restaurant Supervisors be successful
in their job.
Launch a GREAT career.
This position offers a great starting point for a fantastic
career in restaurant leadership with Red Lobster! Red Lobster takes
pride in promoting employees who work hard, do a great job, and
want to take on additional responsibility.
Education, Experience and other Key Qualifications
- High school diploma or equivalent required; Bachelor's degree
- Must be at least 21 years of age
Get ready to inspire and be inspired
Keywords: Red Lobster, Brandon , Certified Restaurant Supervisor, Other , Port Richey, Florida
Didn't find what you're looking for? Search again!