** Salad Prep PRN AdventHealth Wesley Chapel**
** Location Address:** 2600 Bruce B. Downs Blvd Wesley Chapel,
** Top Reasons to Work at AdventHealth Wesley Chapel**
+ From state- of- the- art equipment to the most intricate
building details, Florida Hospital Wesley Chapel was designed from
the ground up to maximize healing, patient care and wellness
Recognized as leader in patient satisfaction and was named Top
100 Hospital in Modern Healthcare Magazine by IBM Watson Health
50,000 sq ft community Health & Wellness Center
Comprehensive women's health center named Inspiration Place that
incorporates female physician specialists, women's imaging, pelvic
floor and female physical therapy and a boutique spa.
Consistently named a Top Workplace in Tampa Bay by the Tampa Bay
Opened an offsite 24 bed, 24/7 emergency room in Central Pasco
to better serve the emergency health needs of residents in west and
** Work Hours/Shift:**
PRN (Not Benefits Eligible)
** You Will Be Responsible For:**
+ Responsible for cold food preparation, including salads,
desserts, accompaniments and garnishes.
Prepares patient and retail menu items on production sheets, in
accordance with forecasted and/or tallied quantities, following
established Morrison recipes at all times.
Stores, labels and dates all food items according to policy.
Follows standardized recipes, portioning and presentation
standards.Completes and utilizes daily production worksheets and
waste log sheets.Tastes completed meals to ensure quality.
Prepares menus, as directed by the chef, for special events as
may be requested by the Client.
Prepares sandwiches for patient line and/or to order, or
pre-prep sandwiches or sandwich fillings.
Handles cold food items appropriately during preparation.
Maintains proper food handling, safety standards while preparing
food, serving food and clean up.
Stocks counters, salad bar, display refrigerators and condiment
station accurately, and in a timely manner as per the menu.
Checks to ensure that all display foods are merchandised
attractively per standards.
Maintains accurate portion control and merchandising standards
when preparing and serving cold food items.
Maintains sanitation, safetyand orderliness of all equipment,
supplies, and utensils within work area
Follows facility and departmental infection control policies and
Operates and cleans equipment per department procedures after
Maintains cleaning and maintenance schedules for equipment,
storage and work areas.
Complies with federal, state and local health and sanitation
regulations and department sanitation procedures.
Identifies and utilizes cleaning chemicals following directions
recommended by manufacturers and per MSDS sheets.
Participates and attends departmental meetings and staff
development programs as appropriate.
Follows facility, department, Morrison and Compass safety
policies and procedures to include incident reporting.
Communicates any patient or customer related problems to
Performs other duties as assigned
** What You Will Need:**
+ Previous institutional food preparation preferred
Three to five years of dietary experience
High school diploma or equivalent preferred
Vocational school diploma preferred
** Job Summary:**
Responsible for preparation of quality salads/desserts for
patients, and retail customers using standardized Morrison recipes
and production sheets.Other responsibilities may include, general
sanitation, cleaning and use of kitchen equipment.
This facility is an equal opportunity employer and complies with
federal, state and local anti-discrimination laws, regulations and
**Category:** Nutritional Services
**Organization:** AdventHealth Wesley Chapel
**Schedule:** Per Diem
**Shift:** 1 - Day
We are an equal opportunity employer and do not tolerate
discrimination based on race, color, creed, religion, national
origin, sex, marital status, age or disability/handicap with
respect to recruitment, selection, placement, promotion, wages,
benefits and other terms and conditions of employment.