Glory Days Grill is a sports-themed family-friendly American grill
and bar that combines an award-winning menu of freshly prepared
appetizers, entrees and sandwiches with entertainment that appeals
to all ages. Each restaurant has an abundance of televisions to
watch the big game, news, cartoons or just about anything that's
worth watching, along with the latest interactive games. Glory Days
Grill offers a full bar, to go services, catering and banquet/party
facilities. Many locations have private rooms and patios available
for parties and events.Overview:
Main Responsibilities of a Cook:
Preparing workstations, cooking ingredients, and kitchen
equipment for cooking.
Cooking and arranging food.
Cook Job Description:
We are looking for an experienced cook to fill a vacant spot in
our kitchen staff and contribute to the overall excellence of our
The person we are hoping to employ is first and foremost a
skilled, organized, and creative cook. We are looking for someone
to work as a team player, follow instructions, and help us delight
our customers with delicious food from our menu. In addition to
cooking prowess, great communication and organizational skills are
A good candidate for this job is a person with attention to
detail who can keep the kitchen tidy and clean all while preparing,
cooking, and arranging food together with the rest of our kitchen
staff. We pride ourselves in our exceptional service, and we expect
nothing less from our cooks. The advantage goes to candidates with
a diploma from a culinary school.
Responsibilities of a Cook:
Maintaining a sanitized and well-organized kitchen.
Preparing workstations for cooking.
Preparing and maintaining kitchen equipment.
Checking the quality of the ingredients.
Preparing cooking ingredients using various techniques.
Cooking food using various culinary techniques.
Arranging food and ensuring appealing presentation.
Manage food storage, stock, and ingredient orders.
Cook Job Requirements:
Must have prior experience as a cook.
Must be skilled in operating kitchen equipment.
Must be skilled in various cooking techniques.
Must know and follow sanitation procedures.
Must showcase teamwork and communication skills.
Must showcase great organizational skills.
Must be able to multitask and act quickly.
Must carry at least a high school diploma.