Lead Cook
Company: SLM Staffing Careers
Location: Brandon
Posted on: January 12, 2021
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Job Description:
-- Demonstrates considerable initiative and judgment regarding
setting up meals, seasoningfood, estimating food requirements,
utilizing leftovers, and presenting food in anattractive manner.--
Plans cooking schedule to have meals prepared on time and in
accordance withestablished meal schedules. Timely posts changes to
the existing menu.-- Prepares, portions, garnishes, and serves
meals following standard recipes and inaccordance with planned
menus and established portion control procedures in a timelyand
respectable manner.-- Is aware of residents' special dietary needs,
i.e. low-sodium "NAS" and no concentratedsweets "NCS", allergies,
etc. and prepares meals accordingly. Reports changes inresidents'
diets to supervisor.-- Coordinates preparation for/prepares daily
menus in adherence to budgetary guidelinesfor daily food costs.--
Performs pre-meal meeting with food servers to review detail of
menu.-- Oversees meals preparation and service to ensure meals are
served accurately inaccordance with menu, resident's diet and/or
food preferences.-- Observes and tests foods being cooked by
tasting, smelling, and piercing with fork todetermine that it is
cooked.-- Maintains proper temperature of food during preparation
and service. Uses covers andheat lamp as appropriate.-- Keeps food
waste to a minimum by using food storage and food recycling
techniques.-- Labels, dates and stores food properly according to
established guidelines and applicablehealth codes.-- Keeps stock
room, freezers and coolers clean and supplies rotated.-- Ensures
that refrigerator and freezer temperatures are within appropriate
range, logs dailytemperatures and reports discrepancies to
supervisor.-- Properly disposes of food and waste.-- Assists with
washing and distributing clean dishes as instructed.-- Assists with
and/or coordinates daily or scheduled cleaning duties.-- Assists
with cleaning and/or vacuuming the dining room and/or kitchen.--
Assists with/takes inventory, checking and storing incoming foods,
supplies andequipment. Advises supervisor of departmental equipment
and/or supply needs. Placesfood orders.-- Oversees coordination and
execution of special events.-- May participate in Resident Food
Committee or Resident Council.-- Maintains and develops recipes.
Submits new recipes to supervisor for review/approval.-- May orient
and/or train new employees and coordinate tasks of other kitchen
employees.-- Practices positive resident relations by responding
promptly and positively to resid
Keywords: SLM Staffing Careers, Brandon , Lead Cook, Other , Brandon, Florida
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