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Food & Beverage Coordinator

Company: SLM Staffing Careers
Location: Brandon
Posted on: January 12, 2021

Job Description:

Provides prompt and exemplary meal services to residents and guests to ensure asatisfactory dining experience.? Is aware of residents' special dietary needs, i.e. low-sodium "NAS" and low-sugardiets "NCS", allergies, etc. and prepares meals accordingly.? Plans weekly menus according to in accordance with nutritional guidelinesprovided by Registered Dietician as well as with company policies & procedures.? Directs daily operation of dining room and kitchen.o Audits dining room prior to each meal service to ensure it has beenprepared in an attractive manner.o Supervises preparation and cooking of food as determined by standardrecipes and planned menu.o Inspects work stations for adherence to sanitary guidelines.o Monitors adherence to portion control and food handling techniques.o Conducts regularly scheduled staff meetings to ensure efficient operationof the dining room and kitchen.? Maintains quality assurance program, such as inspecting and sampling foodquality, quantity, temperature as well as appearance of meals.? Checks meals during service to ensure they are served in an appetizing matter andin accordance with residents' diet and/or food preference.? Practices positive resident relations by introducing himself or herself to newresidents upon move-in and by responding promptly and positively to requests orcomplaints.? Orders and maintains appropriate inventory of foods and non-food supplies;manages receiving, storage, and rotation of food and supplies inventory inaccordance with established guidelines. Promptly submits invoices to the BusinessOffice for payment processing.? Develops and monitors inventory controls. Regularly audits inventory on hand (atleast one a month).? Maintains minimal food waste by using proper food storage and food recyclingtechniques. Ensures proper disposal of food and waste.? Ensures prompt repair of equipment or obtains authorization for purchase of newequipment as necessary.? Coordinates and executes special event catering.? Maintains record of and compiles reports pertaining to menus, number of mealsserved, food and other departmental costs, personnel attendance records, repair ofdietary equipment. Computes monthly food cost report as required.? Acts as facility's representative during health department inspections; assures complianceand follows-up to ensure deficiencies are immediately corrected

Keywords: SLM Staffing Careers, Brandon , Food & Beverage Coordinator, Other , Brandon, Florida

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