Cook I- Paul's Landing Full Time - Renaissance Hotels - (19161563)
Company: Marriott International, Inc.
Posted on: November 28, 2019
You were always one of those curious kids who opened every cabinet,
peeked behind every door, and never ceased to ask "why" when given
an explanation. Today, you bring your personal style to every
experience. You live life to discover. You are passionate about
your neighborhood, always looking to explore the places one wouldnt
find in a travel guide. If this sounds like you, youre in the right
place. Youve got authentic style, natural curiosity and a warm way
with people. Renaissance is not just a place to spend the night,
it''s a place to discover, a place in the world with style like
yours. Thats why were not just looking for anyone. Were looking for
someone like you. The Vinoy Renaissance St. Petersburg Resort &
Golf Club, located at 501 Fifth Avenue, St. Petersburg, Florida,
33701 is currently hiring a Cook I- Paul's Landing Full Time. Cook
I- Paul's Landing Full Time : The The Vinoy Renaissance St.
Petersburg Resort & Golf Club is now partnering with the Rouxbe
Cooking School to offer culinary associates engaging online
training opportunities to help grow their careers. Through
Rouxbe''s self-paced online platform and culinary training
curriculum, Marriott associates with all levels of culinary
experience will have access to hundreds of well-designed and
visually appealing lessons they can immediately apply to their
jobs. Prepare special meals or substitute items. Regulate
temperature of ovens, broilers, grills, and roasters. Pull food
from freezer storage to thaw in the refrigerator. Ensure proper
portion, arrangement, and food garnish. Maintain food logs. Monitor
the quality and quantity of food that is prepared. Communicate
assistance needed during busy periods. Inform Chef of excess food
items for use in daily specials. Inform F&B service staff of
86''ed items and available menu specials. Ensure the quality of the
food items. Prepare and cook food according to recipes, quality
standards, presentation standards, and food preparation checklist.
Prepare cold foods. Assist management in hiring, training,
scheduling, evaluating, counseling, disciplining, and motivating
and coaching employees; serve as a role model. Follow all company
and safety and security policies and procedures; report maintenance
needs, accidents, injuries, and unsafe work conditions to manager;
complete safety training and certifications. Ensure uniform and
personal appearance are clean and professional; maintain
confidentiality of proprietary information; protect company assets.
Anticipate and address guests'' service needs. Speak with others
using clear and professional language. Develop and maintain
positive working relationships with others; support team to reach
common goals; listen and respond appropriately to the concerns of
other employees. Ensure adherence to quality expectations and
standards. Stand, sit, or walk for an extended period of time.
Reach overhead and below the knees, including bending, twisting,
pulling, and stooping. Move, lift, carry, push, pull, and place
objects weighing less than or equal to 25 pounds without
assistance. Perform other reasonable job duties as requested by
Supervisors. To submit your application for this job, please go to:
Marriott International is an equal opportunity employer committed
to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of
disability, veteran status or any other basis protected under
federal, state or local laws.
Keywords: Marriott International, Inc., Brandon , Cook I- Paul's Landing Full Time - Renaissance Hotels - (19161563), Hospitality & Tourism , Brandon, Florida
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