Relief Cook
Company: PruittHealth
Location: Lutz
Posted on: May 22, 2023
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Job Description:
DescriptionPruittHealth is a COVID-19 vaccine-mandated employer.
-Relief Cook - Full Time, 5:30a-2p and 10:30a-7p, Rotating Weekends
-JOB PURPOSE: - -The Cook prepares palatable, nutritionally sound
meals consistent with departmental policies and procedures and
consistent with state and federal laws and regulations that meet
daily nutritional and special diet needs of each resident.
Responsible to ensure that foods are prepared and served at the
proper temperature and the proper time. Works with Director of Food
Service to allocate resources in an efficient manner so that each
resident receives food in the amount, type, consistency and
frequency to maintain acceptable body weight, nutritional values,
and quality of life. -KEY RESPONSIBILITIES:1. - - - Assists cook in
the preparation of meals, salads, desserts, snacks or other dishes
for patients/residents, also prepares between-meal nourishments
(make sandwiches, etc.)2. - - - Follows diet orders and NPO diet
orders3. - - - Serves nourishments in accordance with procedural
guidelines4. - - - Properly stores leftovers/ opened food5. - - -
Follows procedures for serving partner meals6. - - - Offers menu
substitutions and records them in accordance with procedural
guidelines.7. - - - Complies with infection control policies in the
work area8. - - - Delivers trays to patients/residents on halls and
in dining area9. - - - Assists with the serving/pouring of juice,
milk, water, and tea, etc.; makes coffee/ tea as requested10. -
Cleans all tables in the dining area after each meal11. - Cleans
work area at the end of shift and after meals, including sweeping
and mopping and stores all cleaning equipment appropriately12. -
Cleans kitchen equipment such as, carts, tables, counters, ice
machine, buckets, blender, mixer, meat slicer, freezer,
refrigerator, stove, steamer, garbage disposal, dish machine
coffee/ tea maker, steam table etc.13. - Removes garbage from
kitchen areas and hoses out garbage containers14. - Scrapes dishes,
washes dishes, pots and pans and stores properly15. - Records
freezer and walk-in refrigerator temperatures in accordance with
established procedures16. - Maintains dishwasher and dish sink;
checks and records water temperature (dishwasher, pat and pan sink,
etc.); checks dishwasher with sanitizer strips; checks chemical
levels and replaces if needed17. - Maintains supply stock and
properly stores items according to established procedures 18. -
Sets up tray line and performs tray line service19. - Operates the
dish machine, garbage disposal, mixer, blender, meat slicer,
steamer, coffee and tea maker20. - Uses, cleans and maintains
serving equipment (ladle, spoon, scoops, etc.) according to
established procedures21. - Working knowledge of food handling,
preparation and storage techniques that comply with state and
federal laws and regulations. Ability to apply regulations to work
situations of cook and to supervision of staff assistants.22. -
Follows recipes and prepares foods that correspond to menu cycles
prepared by Dietitian. Cook or prepares palatable, attractive,
nutritionally adequate meals in institutional quantities that are
served at proper times.23. - Assists with supervision kitchen staff
that assist with food preparation, assembling trays, cleaning and
storage of supplies and equipment. Continuously cleans food service
work areas as food preparation and service is done. Uses food
supplies and equipment in an efficient and economic manner to
prevent waste.24. - Prepares and maintains supply of food
substitutes to accommodate resident choices, cultural, ethnic and
religious preferences. Inspects trays following meal service to
monitor and record resident acceptance of menu items. Reports
findings to Dietary Manager.25. - Uses food preparation equipment
according to manufacturer's instructions. Follows proper cleaning
techniques and preventative maintenance schedules. Handles, stores,
dispose of food supplies and prepared food in accord with
department procedures and in compliance with state and federal
regulations.To apply please email
Britany.Kerr@pruitthealth.comQualificationsMINIMUM EDUCATION
REQUIRED:A high school diploma or its equivalent. - -MINIMUM
EXPERIENCE REQUIRED:A minimum of one (1) year institutional food
service experience as a cook. -ADDITIONAL QUALIFICATIONS:
(Preferred qualifications)Experience in long term care food
production is preferred.--- - - Proof of COVID-19 vaccination or
approved exemption required by date of hireFamily Makes Us
Stronger. Our family, your family, one family. Committed to loving,
giving, and caring. United in making a difference. We are eager to
connect with you! Apply Now to get started at PruittHealth!As a
condition of employment at PruittHealth, all employees are required
to provide proof of COVID-19 vaccination by date of hire unless a
medical or religious exemption is approved.As an Equal Employment
Opportunity employer, all qualified applicants will receive
consideration without regard to race, color, religion, sex,
national origin, disability, or veteran status.Job: DietaryPrimary
Location: Florida-LutzSchedule: Full-timeShift: VariableJob
Posting: May 17, 2023, 8:14:23 PM
Keywords: PruittHealth, Brandon , Relief Cook, Hospitality & Tourism , Lutz, Florida
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