Restaurant General Management
Company: Taco Bell - BDE Florida
Location: Seffner
Posted on: August 4, 2022
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Job Description:
You are applying for work with a franchisee of Taco Bell, not
Taco Bell Corp. or any of its affiliates. If hired, the franchisee
will be your only employer. Franchisees are independent business
owners who set their own wage and benefit programs that can vary
among franchisees.Restaurant General ManagerWe have fun, and we
offer personal challenges and growth. The Restaurant General
Manager will play the key role in the operation of our restaurants.
The Restaurant General Manager has the overall responsibility for
directing the daily operations of a restaurant, ensuring compliance
with company standards in all areas of operation, including product
preparation and delivery, customer relations, restaurant
maintenance and repair, inventory management, team management,
recruiting and retention of team members, financial accountability,
ensuring that the highest quality products and services are
delivered to each customer and other duties as required or
assignedAdditional Responsibilities Include :Creating value for our
shareholders through efficient operations, appropriate cost
controls, and profit managementEffectively manage a BDE Florida,
LLC-owned restaurant within the policies and guidelines of the
company, ensuring 100% customer satisfaction at all times.Controls
day-to-day operations by scheduling labor, ordering food and
supplies, and developing the restaurant teamEnsures OSHA, local
health and safety codes, and company safety and security policy are
metControls profit & loss, by following cash control/security
procedures, maintaining inventory, managing labor, reviewing
financial reports, and taking appropriate actionsRecruits,
interviews, and hires team members, conducts performance
appraisals, takes discipline action, motivates and trainsHas
authority to hire and fire (or participate in those
decisions)Ensures maintenance of equipment, facility, and grounds
through the use of a preventative maintenance programEnsures food
quality and 100% customer satisfactionEnsures complete and timely
execution of corporate & local marketing programsEnsures a safe
working and customer experience environment by facilitating safe
work behaviors of the teamChampions recognition and motivation
effortsWe offer the following:Great compensation
packages:Competitive starting salaries401kGreat career
opportunities:People First company culturePromote from within
philosophyComprehensive training programsGreat things for your
life:Health, vision and dental benefitsWellness programPaid
vacationsEducational assistance programThe ideal candidate for the
Restaurant General Manager:Dedication to providing exceptional
customer serviceGood communication skills, and strong interpersonal
and conflict resolution skillsExceptional team building
capabilityBasic business math and accounting skills, and strong
analytical/decision-making skillsBasic personal computer
literacyHigh School Diploma or GED preferred. College or University
Degree Preferred2-4 years supervisory experience in either a food
service or retail environment, including Profit & Loss
responsibilityWe are proud to be an Equal Opportunity
Employer.Brand: Taco BellAddress: 706 Martin Luther King Jr. Blvd.
W Seffner, FL - 33584Property Description: 29582-Martin Luther King
Jr Blvd W-Seffner, FLProperty Number: 029582
Keywords: Taco Bell - BDE Florida, Brandon , Restaurant General Management, Hospitality & Tourism , Seffner, Florida
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