Culinary Director
Company: American House Holdings
Location: Lutz
Posted on: May 16, 2022
Job Description:
Culinary Director Position Summary:
Under the direction of the Executive Director and Corporate
Director of Food and Beverage, primary responsibilities include,
but are not limited to, the overall functioning of the dietary
department.
Qualifications and Required Experience for Culinary Director:
- Interpersonal relationship skills.
- Problem solving and logic skills.
- Excellent communication skills and a compassion for older
adults.
- Training and experience in dietary/food service
techniques.Primary Responsibilities for Culinary Director:
- Ensure the highest quality of customer service is available for
our residents.
- Works closely with the Executive Director and Corporate
Culinary Team.
- Responsible for maintaining dietary operations to meet the
monthly food, supplies and wage budgets.
- Recruit and hire qualified dietary staff along with proper
orientation and training.
- Interview and perform corrective action with dietary
staff.
- Verifying staff are in proper uniforms daily.
- Responsible for knowing all information in the
employee-handbook.
- Responsible for the scheduling and posting of work assignments
for dietary aides, insuring there are adequate personnel on duty
for the preparation and serving of meals, while maintaining
staffing guidelines.
- Responsible for maintaining proper/hygienic food handling
techniques and the overall sanitation requirements of a food
service area and the personnel.
- Responsible for walking through the dining room during meals
communicating with residents regarding satisfaction.
- Responsible for setting up food and supplies for special events
in coordination with the building Executive Director and Lifestyle
Director.
- Responsible for maintaining sanitary conditions in dining room
areas.
- Responsible for overseeing the proper use of all dietary
equipment.
- Responsible for carrying out any emergency procedures required
during shift.
- Notes and reports areas or articles in need of repair.
- Perform welcome orientation with new residents.
- Engage in prospective resident visits.
- Maintain regulatory compliance where applicable.
- Other duties as assigned by Executive Director or the Food and
Beverage Director.
- All Culinary Directors must obtain and maintain a Serve Safe
Certification.Company Overview
Founded in 1979, American House Senior Living Communities' vision
is to provide high-quality housing for senior at a price affordable
for retirees and their families. That vision of excellence has
endured for nearly 40 years and expanded to serve residents at a
number of senior housing communities. Our mission is to enrich the
lives of those we serve, providing an environment that fosters
meaningful relationships. Our vision is to be an innovative senior
housing company that created sustainable excellence and stakeholder
value, with an unparalleled commitment to passionate care provided
by compassionate people.
Keywords: American House Holdings, Brandon , Culinary Director, Executive , Lutz, Florida
Didn't find what you're looking for? Search again!
Loading more jobs...